Private / Event Chef

A champion of sustainable seafood and organic produce, Tom is not only a chef but a voice for responsible food sourcing. His “Free From” creations redefine what’s possible in healthy dining. As a Personal Chef, he caters to clients seeking flavour-packed, allergen-friendly, and health-conscious meals without compromising luxury or taste.

As a highly sought-after Personal Chef Sydney, Tom has cooked privately for royalty and international celebrities—including by special appointment at Jamie Oliver’s wedding. Whether it’s an intimate dinner in your home or a luxury event in Sydney Harbour, or a week of meals at your travel destination Tom brings a tailored, sophisticated touch to each experience as a trusted Private Chef.

Tom’s diverse food philosophy stems from his travels through 42 countries, where he immersed himself in global street food cultures. This exposure shaped his bold, flavour-driven cooking style, which clients in Sydney now experience firsthand through his bespoke private dining events infusing traditional favourites with international flair and modern sustainability principles.

Having trained at London’s Michelin-starred Le Pont de la Tour and worked alongside Rick Stein at The Seafood Restaurant in Padstow, Tom’s fine dining roots run deep. In Rick Stein’s BBC series Far Eastern Odyssey, Rick referred to Tom as “a real street food aficionado.” Today, that passion translates into exquisite, ethically sourced menus he curates as a Private Chef Sydney and Personal Chef Woollahra, always with a creative edge.